Job Description

Replenish and Packer - 2nd Shift

Princeton, NJ, US

On-Site

CL 11

As an Replenish and Packer you’ll be working to support the plant’s day-to-day operations.  You’ll be supported by your team with possibilities to grow into a Manufacturing Professional and directly impact the quality of our products – helping to improve real lives.

At dsm-firmenich people are at the heart of the company. We are committed to equal employment opportunities and value diversity in the workplace.

Your key responsibilities

• Accurately weigh and pack orders in respective containers according to instructions - after completion, cleaning of tanks to avoid cross-contamination
• Utilize company labeling procedures for packing and repacking orders and stock materials, including the immediate destruction of extra labels. 
• Operate department pumps, filters, scales and computer systems in order to perform work tasks.
• Take samples from raw materials and finished product for testing, while  adhering to Quality Control requirements.
• Ensure safe operation of forklift, drum handling equipment and Big Joe Lift.
• Ensure proper storage of materials by following storage requirements for storage racks, freezers, cold and hot box.

We bring

• A space to grow by encouraging and supporting curiosity and an open mindset;
• A culture that prioritizes safety and well-being, both physically and mentally;
• Barrier-free communities within our organization where every employee is equally valued and respected – regardless of their background, beliefs, or identity;
• A firm belief that working together with our customers is the key to achieving great things;
• An eagerness to be one team and learn from each other to bring progress to life and create a better future
• We offer competitive pay, career growth opportunities, and outstanding benefit programs

You bring

• High school diploma or GED required.
• Minimum two years' experience within a chemical/food/perfumery manufacturing facility
• Minimum of one through two years' experience in an manufacturing environment or handling of chemicals
• Knowledge of G.M.P’s (Good Manufacturing Practices)
• Knowledge of H.A.C.C.P (Hazard Analysis Critical Control Points

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